Effectiveness of inactivation of foodborne pathogens during...

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Lahou, Evy, Wang, Xiang, De Boeck, Elien, Verguldt, Elien, Geeraerd, Annemie, Devlieghere, Frank, Uyttendaele, Mieke
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Volume:
206
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.04.014
Date:
August, 2015
File:
PDF, 711 KB
english, 2015
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