Grape pomace extract improves the in vitro and in vivo...

Journal of Functional Foods 2015 / 08 Vol. 17

Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes

Dumitriu, Diana, Peinado, Rafael A., Peinado, José, de Lerma, Nieves López
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Volume:
17
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.06.003
Date:
August, 2015
File:
PDF, 662 KB
english, 2015
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