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LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products
Tornuk, Fatih, Hancer, Mehmet, Sagdic, Osman, Yetim, HasanVolume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.06.030
Date:
December, 2015
File:
PDF, 671 KB
english, 2015