Bioconversion of Capsaicin by Aspergillus oryzae
Lee, Minji, Cho, Jeong-Yong, Lee, Yu Geon, Lee, Hyoung Jae, Lim, Seong-Il, Park, So-Lim, Moon, Jae-HakVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01730
Date:
July, 2015
File:
PDF, 996 KB
english, 2015