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Dietary supplementation with vitamins C and E inhibits in vitro oxidation of lipoproteins.
Rifici, V A, Khachadurian, A KVolume:
12
Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.1993.10718353
Date:
December, 1993
File:
PDF, 680 KB
english, 1993