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p-HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis
Khanal, P., Oh, W.-K., Yun, H. J., Namgoong, G. M., Ahn, S.-G., Kwon, S.-M., Choi, H.-K., Choi, H. S.Volume:
32
Language:
english
Journal:
Carcinogenesis
DOI:
10.1093/carcin/bgr001
Date:
April, 2011
File:
PDF, 755 KB
english, 2011