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Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt
Kubena, L. F., Byrd, J. A., Moore, R. W., Ricke, S. C., Nisbet, D. J.Volume:
84
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/84.2.204
Date:
February, 2005
File:
PDF, 85 KB
english, 2005