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Regio - and enantioselective bioreduction of ethyl 2,4-dioxoalkanoates and γ-Keto-α-enamino esters with fermenting baker's yeast
Pier G. Baraldi, Stefano Manfredini, Gian P. Pollini, Romeo Romagnoli, Daniele Simoni, Vinicio ZaniratoVolume:
33
Year:
1992
Language:
english
Pages:
4
DOI:
10.1016/s0040-4039(00)78883-6
File:
PDF, 257 KB
english, 1992