Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of...

Cancer Epidemiology Biomarkers & Prevention 2011 / 03 Vol. 20; Iss. 3

Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Jakszyn, P., Gonzalez, C. A., Lujan-Barroso, L., Ros, M. M., Bueno-de-Mesquita, H. B., Roswall, N., Tjonneland, A. M., Buchner, F. L., Egevad, L., Overvad, K., Raaschou-Nielsen, O., Clavel-Chapelon, F
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Volume:
20
Language:
english
Journal:
Cancer Epidemiology Biomarkers & Prevention
DOI:
10.1158/1055-9965.epi-10-0971
Date:
March, 2011
File:
PDF, 233 KB
english, 2011
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