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Consumption of Eggs with Meals Increases the Susceptibility of Human Plasma and Low-Density Lipoprotein to Lipid Peroxidation
Levy, Yishai, Maor, Irit, Presser, Dita, Aviram, MichaelVolume:
40
Year:
1996
Journal:
Annals of Nutrition and Metabolism
DOI:
10.1159/000177964
File:
PDF, 1.51 MB
1996