Baker's yeast reduction of 5-acetyl-2-isoxazolines...

Baker's yeast reduction of 5-acetyl-2-isoxazolines synthesis of enantiomerically pure 2,3-dihydroxy ketones and 1,2,4-triols

Calimero Ticozzi, Antonio Zanarotti
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Volume:
29
Year:
1988
Language:
english
Pages:
4
DOI:
10.1016/s0040-4039(00)82296-0
File:
PDF, 234 KB
english, 1988
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