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Further information on the steric course of the baker's yeast reduction of 4-substituted-3-oxobutanoates
Claudio Fuganti, Piero Grasselli, P.Fausto Seneci, Paolo CasatiVolume:
27
Year:
1986
Language:
english
Pages:
2
DOI:
10.1016/s0040-4039(00)85189-8
File:
PDF, 126 KB
english, 1986