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Are Hydrophobins and/or Non-Specific Lipid Transfer Proteins Responsible for Gushing in Beer? New Hypotheses on the Chemical Nature of Gushing Inducing Factors
Hippeli, Susanne, Elstner, Erich F.Volume:
57
Language:
english
Journal:
Zeitschrift für Naturforschung C
DOI:
10.1515/znc-2002-1-201
Date:
January, 2002
File:
PDF, 1.03 MB
english, 2002