Viabilidade de Escherichia coli O153:H25, O113:H21 e...

Viabilidade de Escherichia coli O153:H25, O113:H21 e O111:H8 (STEC não-O157) produtoras de toxina Shiga em queijo minas frescal

Lima, Paulo Gomes de, Silva, Thalita Martins da, Esper, Luciana Maria Ramires, Gonzalez, Alice Gonçalves Martins, Franco, Robson Maia
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Volume:
45
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20131678
Date:
January, 2015
File:
PDF, 380 KB
2015
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