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Science and Civilisation in China, Vol. 6, Biology and Biological Technology, Part 5. Fermentations and Food Sciences
Bedigian, DorotheaVolume:
56
Language:
english
Journal:
Economic Botany
DOI:
10.1663/0013-0001(2002)056[0217:sacicv]2.0.co;2
Date:
April, 2002
File:
PDF, 77 KB
english, 2002