Fortification of table olive packing with the potential...

Frontiers in Microbiology 2014 / 09 Vol. 5

Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2

Rodríguez-Gómez, F., Romero-Gil, V., García-García, P., Garrido-Fernández, A., Arroyo-López, Francisco N.
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Volume:
5
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2014.00467
Date:
September, 2014
File:
PDF, 2.33 MB
english, 2014
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