Retention of total carotenoid and β-carotene in yellow...

Food & Nutrition Research 2012 / 3 Vol. 56

Retention of total carotenoid and β-carotene in yellow sweet cassava ( Manihot esculenta Crantz) after domestic cooking

Carvalho, Lucia M. J., Oliveira, Alcides R. G., Godoy, Ronoel L. O., Pacheco, Sidney, Nutti, Marília R., de Carvalho, José L. V., Pereira, Elenilda J., Fukuda, Wânia G.
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Volume:
56
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v56i0.15788
Date:
March, 2012
File:
PDF, 585 KB
english, 2012
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