Influence of Kosher (Shechita) and conventional slaughter...

Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef

Agbeniga, B, Webb, EC, O’Neill, HA
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Volume:
43
Language:
english
Journal:
South African Journal of Animal Science
DOI:
10.4314/sajas.v43i5.18
Date:
February, 2014
File:
PDF, 110 KB
english, 2014
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