Use of Commercially Available Antimicrobial Compounds for Prevention of Listeria monocytogenes Growth in Ready-to-Eat Minced Tuna and Salmon Roe during Shelf Life
Takahashi, Hajime, Kuramoto, Shintaro, Miya, Satoko, Koiso, Hiroaki, Kuda, Takashi, Kimura, BonVolume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-406
Date:
June, 2011
File:
PDF, 475 KB
english, 2011