Propylparaben Sensitizes Heat-Resistant Salmonella Enteritidis and Salmonella Oranienburg to Thermal Inactivation in Liquid Egg Albumen
Gurtler, Joshua B., Jin, Tony Z.Volume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-11-158
Date:
March, 2012
File:
PDF, 3.79 MB
english, 2012