The use of conditioned place preference to determine broiler preferences for quantitative or qualitative dietary restriction
Buckley, L.A., Sandilands, V., Hocking, P.M., Tolkamp, B.J., D’eath, R.B.Volume:
53
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668.2012.698727
Date:
June, 2012
File:
PDF, 427 KB
english, 2012