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Determination of Flavanol and Procyanidin (by Degree of Polymerization 1–10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study
Robbins, Rebecca J., Leonczak, Jadwiga, Li, Julia, Johnson, J. Christopher, Collins, Tom, Kwik-Uribe, Catherine, Schmitz, Harold H.Volume:
95
Language:
english
Journal:
Journal of AOAC International
DOI:
10.5740/jaoacint.12-162
Date:
July, 2012
File:
PDF, 405 KB
english, 2012