Evaluation of the mycoflora and aflatoxins from the...

Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study doi: 10.4025/actasciagron.v36i1.16972

Souza, Gisele Ferreira, Mossini, Simone Aparecida Galerani, Arroteia, Carla Cristina, Kemmelmeier, Carlos, Machinski Junior, Miguel
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Volume:
36
Journal:
Acta Scientiarum. Agronomy
DOI:
10.4025/actasciagron.v36i1.16972
Date:
January, 2014
File:
PDF, 154 KB
2014
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