Innovation Strategies for Organizational Change in a Tea...

Social Behavior and Personality An International Journal 2011 / 03 Vol. 39; Iss. 2

Innovation Strategies for Organizational Change in a Tea Restaurant Culture: A Social Behavior Perspective

Horng, Jeou-Shyan, (Monica) Hu, Meng-Lei, Hong, Jon-Chao, Lin, Yi-Chia
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Volume:
39
Language:
english
Journal:
Social Behavior and Personality: an international journal
DOI:
10.2224/sbp.2011.39.2.265
Date:
March, 2011
File:
PDF, 54 KB
english, 2011
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