Determination of triazamate in apples, peas and Brussels...

Determination of triazamate in apples, peas and Brussels sprouts using high-performance liquid chromatography with tandem mass spectrometry

Hetmanski, M. T., Fussell, R. J., Sykes, M. D., Vega, A. B., Sharma, A.
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Volume:
21
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030410001677736
Date:
May, 2004
File:
PDF, 363 KB
english, 2004
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