Molecular evaluation and antimicrobial susceptibility...

Food Science and Biotechnology 2015 / 6 Vol. 24; Iss. 3

Molecular evaluation and antimicrobial susceptibility testing ofEscherichia coliisolates from food products in Turkey

Kyere, Emmanuel Owusu, Bulut, Ece, Dilek Avşaroğlu, M., Soyer, Yeşim
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0128-6
Date:
June, 2015
File:
PDF, 525 KB
english, 2015
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