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On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples
Martínez Gila, D.M., Cano Marchal, P., Gámez García, J., Gómez Ortega, J.Volume:
116
Language:
english
Journal:
Computers and Electronics in Agriculture
DOI:
10.1016/j.compag.2015.06.002
Date:
August, 2015
File:
PDF, 1.34 MB
english, 2015