Method for determining novolac glycidyl ether (NOGE) and...

Food Additives & Contaminants 2001 / 7 Vol. 18; Iss. 7

Method for determining novolac glycidyl ether (NOGE) and its chlorohydrins in oily canned foods

Brem, Sandra, Grob, Koni, Biedermann, Maurus
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Volume:
18
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030110035679
Date:
July, 2001
File:
PDF, 481 KB
english, 2001
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