Evaluation of trace elements released by edible clays in...

International Journal of Food Sciences and Nutrition 2009 / 01 Vol. 60; Iss. 2

Evaluation of trace elements released by edible clays in physicochemically simulated physiological media

Kikouama, J. R. Odilon, Cornec, F. Le, Bouttier, S., Launay, A., Baldé, L., Yagoubi, N.
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Volume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701614956
Date:
January, 2009
File:
PDF, 146 KB
english, 2009
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