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Stereochemical control of microbial reduction. 2. Reduction of β-keto esters by immobilized bakers' yeast
Kaoru Nakamura, Masato Higaki, Kazutoshi Ushio, Shinzaburo Oka, Atsuyoshi OhnoVolume:
26
Year:
1985
Language:
english
Pages:
4
DOI:
10.1016/s0040-4039(00)98995-0
File:
PDF, 255 KB
english, 1985