Nutritional and antioxidant potential of canjiqueira fruits...

Ciência Rural 2015 / 03 Vol. 45; Iss. 3

Nutritional and antioxidant potential of canjiqueira fruits affected by maturity stage and thermal processing

Prates, Mariana Ferreira Oliveira, Campos, Raquel Pires, Silva, Michelly Morais Barbosa da, Macedo, Maria Lígia Rodrigues, Hiane, Priscila Aiko, Filho, Manoel Mendes Ramos
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Volume:
45
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20131272
Date:
March, 2015
File:
PDF, 318 KB
2015
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