Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil Biodisponibilidad de calcio y fosforo en ratas alimentadas con grasa de sardina cruda o frita con aceite de oliva
Perez-Granados, A.M., Vaquero, M.P., Navarro, M.P.Volume:
6
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/108201320000600505
Date:
January, 2000
File:
PDF, 973 KB
english, 2000