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The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy
Nikicevic, N., Velickovic, M., Jadranin, M., Vuckovic, I., Novakovic, M., Vujisic, Lj., Stankovic, M., Urosevic, I., Tesevic, V.Volume:
76
Year:
2011
Language:
english
Journal:
Journal of the Serbian Chemical Society
DOI:
10.2298/jsc101201109n
File:
PDF, 229 KB
english, 2011