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Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations
Luciano, G., Moloney, A. P., Priolo, A., Rohrle, F. T., Vasta, V., Biondi, L., Lopez-Andres, P., Grasso, S., Monahan, F. J.Volume:
89
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2010-3795
Date:
November, 2011
File:
PDF, 9.15 MB
english, 2011