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Effects of sucrose on salivary flow and composition: differences between real and sham intake
Harthoorn, Lucien F., Brattinga, Celine, Van Kekem, Kees, Neyraud, Eric, Dransfield, EricVolume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637480802039814
Date:
December, 2009
File:
PDF, 526 KB
english, 2009