A novel carbon-carbon bond formation in the course of bakers' yeast reduction of cyanoacetone
Toshiyuki Itoh, Yumiko Takagi, Tamotsu FujisawaVolume:
30
Year:
1989
Language:
english
Pages:
2
DOI:
10.1016/s0040-4039(01)80663-8
File:
PDF, 126 KB
english, 1989