Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts
Karamać, MagdalenaVolume:
10
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms10125485
Date:
December, 2009
File:
PDF, 269 KB
english, 2009