Dietary intake and main sources of plant lignans in five...

Food & Nutrition Research 2013 / 6 Vol. 57

Dietary intake and main sources of plant lignans in five European countries

Tetens, Inge, Turrini, Aida, Tapanainen, Heli, Christensen, Tue, Lampe, Johanna W., Fagt, Sisse, Håkansson, Niclas, Lundquist, Annamari, Hallund, Jesper, Valsta, Liisa M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v57i0.19805
Date:
June, 2013
File:
PDF, 289 KB
english, 2013
Conversion to is in progress
Conversion to is failed