Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in Hyphaene Thebaica L Mart (Arecaceae) (Doum) Fruit, and its Antioxidant and Antibacterial Activities
Aboshora, W, Lianfu, Z, Dahir, M, Qingran, M, Qingrui, S, Jing, L, Al-Haj, NQM, Ammar, AVolume:
13
Language:
english
Journal:
Tropical Journal of Pharmaceutical Research
DOI:
10.4314/tjpr.v13i12.16
Date:
January, 2015
File:
PDF, 666 KB
english, 2015