Quantitative Risk Assessment of Listeriosis Due to...

Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk

Latorre, Alejandra A., Pradhan, Abani K., Van Kessel, Jo Ann S., Karns, Jeffrey S., Boor, Kathryn J., Rice, Daniel H., Mangione, Kurt J., Gröhn, Yrjo T., Schukken, Ynte H.
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-554
Date:
August, 2011
File:
PDF, 779 KB
english, 2011
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