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Analysis of Cocoa Flavanols and Procyanidins (DP 1–10) in Cocoa-Containing Ingredients and Products by Rapid Resolution Liquid Chromatography: Single-Laboratory Validation
Machonis, Philip R., Jones, Matthew A., Kwik-Uribe, CatherineVolume:
97
Language:
english
Journal:
Journal of AOAC International
DOI:
10.5740/jaoacint.13-034
Date:
January, 2014
File:
PDF, 520 KB
english, 2014