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Single-Laboratory Validation of a Method for the Determination of Select Volatile Organic Compounds in Foods by Using Vacuum Distillation with Gas Chromatography/Mass Spectrometry
Nyman, Patricia J., Limm, William, Begley, Timothy H., Chirtel, Stuart J.Volume:
97
Language:
english
Journal:
Journal of AOAC International
DOI:
10.5740/jaoacint.13-294
Date:
March, 2014
File:
PDF, 526 KB
english, 2014