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Effect of the Local Microenvironment on Survival and Thermal Inactivation of Salmonella in Low- and Intermediate-Moisture Multi-Ingredient Foods
Li, Haiping, Fu, Xiaowen, Bima, Yige, Koontz, John, Megalis, Christina, Yang, Fei, Fleischman, Gregory, Tortorello, Mary LouVolume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-13-277
Date:
January, 2014
File:
PDF, 5.80 MB
english, 2014