Effect of Peptide Size on Antioxidant Properties of African...

International Journal of Molecular Sciences 2011 / 10 Vol. 12; Iss. 12

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

Ajibola, Comfort F., Fashakin, Joseph B., Fagbemi, Tayo N., Aluko, Rotimi E.
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Volume:
12
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms12106685
Date:
October, 2011
File:
PDF, 169 KB
english, 2011
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