Properties and stability of deep-fat fried chickpea...

Grasas y Aceites 2015 / 03 Vol. 66; Iss. 1

Properties and stability of deep-fat fried chickpea products

Bozdemir, S., Güneṣer, O., Yılmaz, E.
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Volume:
66
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.0713142
Date:
March, 2015
File:
PDF, 1.17 MB
english, 2015
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