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Separation and Purification of Three High-Purity Isoflavonoids from Belamcanda chinensis (L.) DC. by Supercritical Fluid Extraction and High-Speed Counter-Current Chromatography
Liu, Zhengbo, Wang, Jianhua, Bi, Jun, Bi, Yanwen, Yang, Yongheng, Chen, Baofang, Gong, JunhuaVolume:
46
Language:
english
Journal:
Separation Science and Technology
DOI:
10.1080/01496395.2011.603140
Date:
November, 2011
File:
PDF, 425 KB
english, 2011