Separation and Purification of Three High-Purity...

Separation Science and Technology 2011 / 11 Vol. 46; Iss. 16

Separation and Purification of Three High-Purity Isoflavonoids from Belamcanda chinensis (L.) DC. by Supercritical Fluid Extraction and High-Speed Counter-Current Chromatography

Liu, Zhengbo, Wang, Jianhua, Bi, Jun, Bi, Yanwen, Yang, Yongheng, Chen, Baofang, Gong, Junhua
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Separation Science and Technology
DOI:
10.1080/01496395.2011.603140
Date:
November, 2011
File:
PDF, 425 KB
english, 2011
Conversion to is in progress
Conversion to is failed