Effect of ursodeoxycholic acid supplementation on growth,...

Journal of Animal Science 2011 / 12 Vol. 89; Iss. 12

Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle)

Irie, M., Kouda, M., Matono, H.
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Volume:
89
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2011-4211
Date:
December, 2011
File:
PDF, 665 KB
english, 2011
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