Effects of Co-Formulation of Amorphous Maltodextrin and...

Effects of Co-Formulation of Amorphous Maltodextrin and Deliquescent Sodium Ascorbate on Moisture Sorption and Stability

Hiatt, Ashley N., Taylor, Lynne S., Mauer, Lisa J.
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Volume:
14
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910903374114
Date:
July, 2011
File:
PDF, 726 KB
english, 2011
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