Chronic treatment with red wine modulates the purinergic neurotransmission and decreases blood pressure in hypertensive SHR and diabetic-STZ rats
Musial, Diego C., Bomfim, Guilherme H. S., Miranda-Ferreira, Regiane, Caricati-Neto, Afonso, Jurkiewicz, Aron, Jurkiewicz, Neide H.Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2015.1056110
Date:
June, 2015
File:
PDF, 454 KB
english, 2015