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Effect of Temperature, pH, and NaCl on the Inactivation...

Effect of Temperature, pH, and NaCl on the Inactivation Kinetics of Murine Norovirus

Seo, Kyeongjin, Lee, Jung Eun, Lim, Mi Young, Ko, Gwangpyo
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Volume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-11-199
Date:
March, 2012
File:
PDF, 4.96 MB
english, 2012
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